Bulk Herbs, Spices, Teas & Medicinal Herbs

Milk thistle's hard, dark-colored seeds are ground and used to make a tea or tincture, encapsulated, or added to foods. The whole seeds are also sometimes added to foods. The seeds have a slightly bitter, oily taste and a faint aroma. To use as a tea,...

While harvested from a very common evergreen, the flavor of this deep blue berry is anything but ordinary. Spicy/sweet, with a piney aroma, juniper berries (actually cones) are delicious in stews and soups, with meats and vegetables. If you've enjoyed a...

A perennial grass that is dimorphic, having a fertile stem in the spring which dies back and is replaced by a sterile stem in early summer. The fertile stem is brownish in color, shorter and unbranched. The sterile stem is green with whorls of...

Gotu kola, also known as Asiatic pennywort, is a small annual herb native to parts of Asia and northern Australia. A mild adaptogen, preparations of the dry herb are popular throughout the world. Directions To prepare as a tea, pour 8 oz. boiling water...

Ginger (Zingiber officinale) is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine. It is a herbaceous perennial which grows annual pseudostems (false stems made of the rolled bases...

The daisy-like feverfew was once believed to have been used to save the life of someone who had fallen from the Parthenon, the temp of the goddess Athena on the Acropolis in Athens, hence its scientific name Parthenium. Additional trials have shown...

Elder is a flowering perennial shrub with a long history of use ranging from its healthful properties to using the hollowed stems, resembling a pipe, for blowing up a fire. Sambucus nigra flowers are a pure diaphoretic and are most commonly...

Herbal remedies recommend using fresh leaves in a gargle to relieve a sore throat, sinusitis, and bronchitis. Also, eucalyptus oil vapor appears to act as a decongestant when inhaled. It is a popular home remedy for colds and bronchitis. It...

Epazote helps prevent flatulence, and Mexicans use it in many bean dishes. Mexican mothers steep the herb in milk and sugar and serve this tonic to their children to rid them of intestinal parasites. It is also used to treat dysentery.   El...

Organic Elderberries are attractive dark purple dried berries grown in their native Bulgaria. The berries make a popular wellness tea and are also used as an ingredient in sweet syrups and desserts. The berries have a fruity aroma and sweet-tart, fruity...

Echinacea has become one of the most well-known herbs in American folk herbalism. A perennial member of the sunflower family, Echinacea angustifolia is one of nine species of echinacea native to North America. This specific...

Organic Dandelion Root is a sunny, subtle herb used in tea for thousands of years in China and long prized by herbalists everywhere. In addition to tea, dandelion root can be used in green drinks, and is sometimes added in small amounts to foods stews...