Beans, Grains & Rice - Frijoles, Granos y Arroz

Amaranth flour is a gluten-free, protein-rich flour widely used by the Aztec and Inca civilizations of the pre-Columbian Americas. It is produced by grinding seeds from the amaranth plant into a fine powder.   La harina...

Gluten Free Kosher 100% organic amaranth grain. 100% grano de amaranto orgánico.

Arborio rice is an Italian short-grain rice. It is named after the town of Arborio, in the Po Valley, which is situated in the main region of Piedmont in Italy. ... When cooked, the rounded grains are firm, and creamy and chewy compared...

Grain used in soup El grano utilizado en la sopa

Organic Purple Prairie Barley is an heirloom grain that traces its roots to the mountains of Tibet, and ultimately back thousands of years to the Nile River Valley. Semi-Pearled Purple Prairie Barley is lightly pearled; just enough bran has been removed...

Organic Adzuki beans. Frijoles Adzuki orgánicos.

Fava beans — or broad beans — are green legumes that come in pods. They have a slightly sweet, earthy flavor and are eaten by people all over the world. Fava beans are loaded with vitamins, minerals, fiber and protein...

Gluten Free Cereal assortment of buckwheat, millet, flax, quinoa, amaranth, sunflower, and sesame.  Cereal is all natural grain and seed mix, and ready to soak, grind, or Cook.  For a raw cereal, soak overnight with 1 part cereal and 2 parts...

Organic Couscous is a durum semolina grain that has been precooked like pasta, so it is quick cooking. El Cuscús Orgánico es un grano de sémola dura que ha sido precocido como la pasta, por lo que es de rápida...

Organic Semi-Pearled Farro, is a form of the heirloom grain emmer (triticum dicoccum), which is an ancient precursor of wheat. Since it is an ancient relative of wheat, Farro does contain gluten, but like spelt and some other heirloom grains, it can...