Beans, Grains & Rice - Frijoles, Granos y Arroz

Amaranth flour is a gluten-free, protein-rich flour widely used by the Aztec and Inca civilizations of the pre-Columbian Americas. It is produced by grinding seeds from the amaranth plant into a fine powder.   La harina...

Amaranth is classified as a pseudocereal, meaning that it's not technically a cereal grain like wheat or oats, but it shares a comparable set of nutrients and is used in similar ways. Its earthy, nutty flavor works well in a variety of...

  OVERSTOCK DEMASIADO   Gluten Free Kosher 100% organic amaranth grain. 100% grano de amaranto orgánico.

Arborio rice is an Italian short-grain rice. It is named after the town of Arborio, in the Po Valley, which is situated in the main region of Piedmont in Italy. ... When cooked, the rounded grains are firm, and creamy and chewy compared...

Organic Purple Prairie Barley is an heirloom grain that traces its roots to the mountains of Tibet, and ultimately back thousands of years to the Nile River Valley. Semi-Pearled Purple Prairie Barley is lightly pearled; just enough bran has been removed...

Organic Adzuki beans. Frijoles Adzuki orgánicos.

Fava beans — or broad beans — are green legumes that come in pods. They have a slightly sweet, earthy flavor and are eaten by people all over the world. Fava beans are loaded with vitamins, minerals, fiber and protein...

Organic Buckwheat Groats is the raw white hulled grain and ready to cook cereal.  The buckwheat grain does not contain wheat or gluten, and is high in protein.  If desired, the raw white buckwheat can be toasted to a light brown color, giving...