Bulk Herbs, Spices, Teas & Medicinal Herbs

The intense, sweet, fruity aroma and flavor of this blend comes from a spritz of 100 percent pure lemon oil which is expressed from the peel of the fresh fruit. Lemon ginger tea yields a warm and comforting infusion with a lovely balance of rich ginger,...

Slippery Elm bark is tough, yet flexible, and has a fibrous texture. Frontier® Slippery Elm Inner Bark smells similar to Fenugreek but has a very mucilaginous taste. The soothing mucilage can be made as tea or used in ointments, poultices, throat...

Organic Cut & Sifted Rosehips, the red-orange fruits of the rose plant are used to make a delicious wellness herbal tea, and as an ingredient in a wide variety of food and drink, such as jam, jellies, syrups, beverages, pies, breads, wines and...

Rosehips, also known as rose haw or rose hep, is the red-orange fruit of the rose plant. Rose hips are used for herbal teas, jam, jelly, syrup, beverages, pies, bread, wine, and marmalade and are sometimes used for home fragrance or primitive crafts...

Pau d'Arco is the inner bark of a tropical tree native to Central and South America. The tea brewed from this species is commonly referred to as Lapacho or Taheebo and contains lapachol, quercetin and flavonoids. Like cat’s claw, pau d’arco...

Olive trees are small evergreens native to the Mediterranean from which olives, olive oil and olive leaves are obtained. Olive fruit and leaf are cited in the Bible: "The fruit thereof shall be for meat, and the leaf thereof for medicine." Los olivos son...

Commonly called turkey tail because its shape and multiple colors are similar to a turkey, turkey tail mushroom (Trametes Versicolor) has been used worldwide for centuries to treat a variety of health conditions. Traditionally used in Chinese medicine;...

The large, velvety leaves of the mullein plant make a soothing herbal tea. As an ingredient in salves and poultices, they have the same soothing effect on the skin. Mullein is a striking, easy to identify plant with large, densely furred leaves and a...

Milk thistle's hard, dark-colored seeds are ground and used to make a tea or tincture, encapsulated, or added to foods. The whole seeds are also sometimes added to foods. The seeds have a slightly bitter, oily taste and a faint aroma. To use as a tea,...

While harvested from a very common evergreen, the flavor of this deep blue berry is anything but ordinary. Spicy/sweet, with a piney aroma, juniper berries (actually cones) are delicious in stews and soups, with meats and vegetables. If you've enjoyed a...

Chondrus crispus — commonly called Irish moss or carrageen moss (Irish carraigín, "little rock") — is a species of red algae which grows abundantly along the rocky parts of the Atlantic coast of Europe and North America. In its...

A perennial grass that is dimorphic, having a fertile stem in the spring which dies back and is replaced by a sterile stem in early summer. The fertile stem is brownish in color, shorter and unbranched. The sterile stem is green with whorls of...