Bulk Herbs, Spices, Teas & Medicinal Herbs

Celery seed adds interesting texture and taste to salads, breads, and casseroles. It's also a key ingredient in some ethnic dishes and spice blends — like celery salt, bouquet garni, pickling blends and curries. La semilla de apio añade una...

Dried whole chamomile flowers are known for their powerful apple-like taste and relaxing properties, which is why they are commonly used for many teas. They blend well with smoothies, lattes, cookies, and other sweet treats. Chamomile flowers are also...

Enjoyed in cuisines the world over for its warm, spicy-sweet aroma and flavor, ginger complements both sweet (think gingerbread) and savory (think stir fry) dishes. It's available in whole root, cut and sifted, powdered, and crystallized, so you can...

This new tea begins with spring harvested Japanese organic Sencha leaves, rich in fresh green vegetal flavors and health promoting antioxidants. Next, grains of toasted rice are added to impart a nutty, grainy sweetness. The final and key component of...

Ingredients Oregano, Marjoram, Thyme, Rosemary, Basil, Sage. Ingredientes Orégano, Mejorana, Tomillo, Romero, Albahaca, Salvia.

Lemon balm is a sweet, lemony scented herb in the mint family. The bushy plant can reach three feet in height and has tiny, indistinct ivory flowers. It's native to Europe and the Mediterranean region, and has been cultivated for over 2,000 years. Its...

Licorice is the root of a perennial herb native to Europe and Asia. Along with its popularity as a flavoring agent in foods and beverages, it has also been used as a vitalizing herbal tonic. Directions Safety Guideline: Not for prolonged use or in...

Milk thistle's hard, dark-colored seeds are ground and used to make a tea or tincture, encapsulated, or added to foods. The whole seeds are also sometimes added to foods. The seeds have a slightly bitter, oily taste and a faint aroma. To use as a tea,...

It is milder than brown mustard seed, though they can be used interchangably. Ground yellow mustard seed adds zippy flavor in condiments, pickling and in other savory dishes. Ingredients Organic Mustard...

Nutmeg is the dried seed of the fruit of an evergreen. Warm and sweet, nutmeg adds depth to desserts and savory dishes alike. La nuez moscada es la semilla seca del fruto de una planta de hoja perenne. Cálida y dulce, la nuez moscada añade...

Our parsley has a bright green color and a mild, fresh flavor that's used to flavor soups, vegetables, sauces, dressings, eggs and all potato dishes. Add directly to your favorite dishes or reconstitute it first by soaking in ice water for 5 to 10...

Pau d'Arco is the inner bark of a tropical tree native to Central and South America. The tea brewed from this species is commonly referred to as Lapacho or Taheebo and contains lapachol, quercetin and flavonoids. Like cat’s claw, pau d’arco...