Sea Veggies

Although packaged arame is similar to hijiki in appearance, arame is a species of kelp, and more closely related to wakame and kombu. Arame has a sweet, mild flavor and crisp texture. Emerald Cove Pacific Arame is gathered off the ise peninsula, the site...

Emerald Cove Pacific Kombu is a delicious sea vegetable most commonly used to make Dashi (stock). Dashi is the base of many Japanese dishes and valued as a vital and richly flavored ingredient, and is indispensible to Japanese cuisine. Kombu is also used...