Teas - Tés

Cynara scolymus is a species of thistle largely cultivated for its edible flower buds called artichokes. However, this prickly plant has benefits beyond a food source. Artichoke leaf was regarded for its healthful properties in...

Wildly popular in ethnic and American kitchens, basil's warm, sweet, mildly minty/peppery flavor is enjoyed with vegetables (especially tomatoes), in dressings and sauces, soups and stews, and with meats, beans, and grains. It's even earned a place next...

Sweet Basil Leaf is organically cultivated and used in many favorite dishes from all over the world. It's a culinary herb from the mint family (Lamiaceæ) that delivers a sweet yet minty kick, making it perfect for vegetables, salad dressings,...

Blessed Thistle is a thistle-like herb native to the Mediterranean region. The herb is often used in bitter, tonic drinks. The roots of the blessed thistle were used by Algerian locals to soothe burns and wounds and made into a powder to mix with wine or...

Peumus boldus is an evergreen shrub found throughout South America, with a large concentration of plants in Chile. Boldo leaves are highly aromatic and can be quite pungent when crushed. The leaf is typically used in Chilean cooking, in a...

Calamus is a perennial wetland plant found growing in marshes and muddy stream banks throughout most of Europe, Asia, the Middle East and North America. It served as the basis for the original calamine lotion and is used primarily to ease skin...

Calendula has been used an herbal remedy and as coloring and flavoring for food in Central and Southern Europe since the 1100s. Commonly known there as marigold, calendula is an annual flower native to the northern Mediterranean countries. It's well...

Chickweed Herb is a low-growing annual native to Europe that is common fare for chickens, hence the name. This plant has light green leaves, tiny white flowers and small hairs. Chickweed is often prepared as a tea or a soothing ointment or skin cream...

Dandelion Root is a sunny, subtle, yet incredibly healing plant used for thousands of years in China and long prized by herbalists for its cleansing action. It is also packed with essential vitamins and minerals. Almost every herbal tradition has noted...

Echinacea has become one of the most well-known herbs in American folk herbalism. A perennial member of the sunflower family, Echinacea angustifolia is one of nine species of echinacea native to North America. This specific...