Salts & Peppers - Sales y Pimentos

Ceylon white peppercorns come from the same plant as black peppercorns. Once fully ripe, the outer hulls are removed from the pepper berries, leaving the distinctive light-colored inner core. White pepper’s light color and subtle taste are...

This gourmet Sichuan, or Szechuan, pepper offers an unusual, pungent flavor that begins as warm and lemon-like with woodsy overtones, and finishes with a surprising numbing effect on the tongue! Its complex and unusual flavor can be used to intensify...

 A full-flavored, all-natural mineral salt harvested from ancient sea salt deposits found deep in the Himalayan Mountains. The famous range of trace minerals found in this salt, such as iron, magnesium, potassium & calcium, results in its...

Pink Peppercorns (Schinus Terebinthifolius) are not true Peppercorns, but are the dried fruit of the Baies Rose Plant. These berries are highly prized by the french for their delicious, peppery flavor. Pink Peppercorns have a...

One of the world's most popular spices, black peppercorns are actually unripe green fruits (berries) that have been sun-dried after fermenting. Una de las especias más populares del mundo, los granos de pimienta negra son en realidad frutas verdes...

Black pepper is botanically known as Piper nigrum and the peppercorns are the spice of the flowering vine pepper plant. ... Black peppercorns are small berries that develop a black outer...

White peppercorns are fully-ripened fruits (berries) that are sun-dried after their red outer skin is removed. Gourmet cooks often prefer white pepper over black to flavor white sauces and other light-colored dishes -- both because of its color and its...