Salts & Peppers - Sales y Pimentos

Ceylon white peppercorns come from the same plant as black peppercorns. Once fully ripe, the outer hulls are removed from the pepper berries, leaving the distinctive light-colored inner core. White pepper’s light color and subtle taste are...

This gourmet Sichuan, or Szechuan, pepper offers an unusual, pungent flavor that begins as warm and lemon-like with woodsy overtones, and finishes with a surprising numbing effect on the tongue! Its complex and unusual flavor can be used to intensify...

Sel Gris (Tamise) Sea Salt has a crunchy texture that goes well with grilled and braised meats, roasted potatoes and root vegetables. This salt is harvested from clay-lined salt ponds in France which gives it the light grey color and rich moisture. La...

 A full-flavored, all-natural mineral salt harvested from ancient sea salt deposits found deep in the Himalayan Mountains. The famous range of trace minerals found in this salt, such as iron, magnesium, potassium & calcium, results in its...

Pink Peppercorns (Schinus Terebinthifolius) are not true Peppercorns, but are the dried fruit of the Baies Rose Plant. These berries are highly prized by the french for their delicious, peppery flavor. Pink Peppercorns have a...

Persian blue salt is a coarse salt studded with sapphire-coloured rock crystals. It is extracted from mines of pure, unpolluted crystallised sea salt which have formed over 260 million years – meaning that that it's a...