Baking, Mixes, Flour - Hornear, Mezclar, Harina

Ingredients Stone Ground U.S. No.1 Dark Northern Spring Wheat. Ingredientes Stone Ground U.S. No.1 Dark Northern Spring Wheat.

Ingredients Cornmeal Directions Cooking: 1-1/2 cups of polenta, 4-1/2 cups of water, 1 tsp salt. Boil salted water in a large saucepan. Slowly pour in the polenta stirring continuously with a wooden spoon to avoid lumps. Cook for 5-8 minutes...

Organic Whole Rye Flour. Harina de centeno integral orgánica.

Ingredients: Organic Sunflower Oil, Organic Orange Oil.   Ingredientes: Aceite de girasol orgánico, aceite de naranja orgánico.  

Made with organic almonds (Prunus dulcis) grown right here in the United States. There’s nothing fake in our almond extract. No artificial colors, no imitation flavors, no GMOs and no added sugars. You get the true, sweet almond flavor and the...

Wildly Organic raw, organic Coconut Butter spread is a rich coconut butter made by grinding dehydrated coconuts and is 65% coconut oil! The spread tastes delicious off the spoon and is great in smoothies, refrigerated bars, fillings, etc. 65% coconut...

Our Coconut Sap Sugar is light brown in color and an all-natural sweetener that tastes a bit like brown sugar. It has all the natural goodness of coconut water. Coconut Sugar can be used to sweeten any of your favorite beverages, sauces, marinades or...

RED STAR active dry yeast is sometimes called bread yeast, as it is used in the dough to make bread rise.  It has been the best yeast for success in home baking, for over a century as a high quality bakers yeast.  It helps to rise your...

A natural thickener.   Un espesante natural.

Guar gum is the ground endosperm of the guar bean, an annual legume native to India and Pakistan. It's primary use is as an emulsifier and thickening agent. Directions Guar gum is used as a thickener, emulsifier and firming agent in baked goods, jams and...

Rice flour is a form of flour made from finely milled rice. It is distinct from rice starch, which is usually produced by steeping rice in lye. Rice flour is a common substitute for wheat flour. It is also used as a thickening agent in recipes that are...

Milled on hammer mills allowing only a small amount of the hull to be sifted from the flour, thus retaining a traditional speckled color. Good for quick bread baking (biscuits, muffins, scones, heavy breads – banana or beer, fry-bread), pancakes,...