Superfoods, Superfood Powders-Súper Alimentos

Organic Alfalfa Leaf Powder (Medicago sativa) is a part of the legume family and originally comes from South and Central Asia. It’s a green colored powder with a grassy, hay-like aroma and a peanut-like flavor.  Powdered alfalfa is convenient...

It became a popular ingredient in natural products, somewhat erroneously, due to poorly interpreted science. This irresponsible use of Wild Yam is disheartening because this plant is rare or endangered in much of its natural range in eastern North...

Organic raw wheatgrass powder may support a healthy detoxification response of the liver, blood, and gastrointestinal tract. The enzymes and amino acids found in wheatgrass may support the body's ability to fight off free radicals and carcinogens...

Uva Ursi is a low growing evergreen native to North America, Asia and Europe. It is also commonly referred to as bearberry, because its bright red berries are a favorite of bears. It supports a healthy urinary tract. To prepare as a tea, pour 8 oz...

Not only does Triphala help to detoxify and cleanse the colon, it also purifies the blood and removes toxins from the liver. Other cleansing benefits of Triphala include reducing cholesterol (serum cholesterol) and helping reduce high blood pressure...

Organic Sea Buckthorn Fruit is a source of powerful antioxidants and rare fatty acids, thanks to its very high vitamin C, carotenoids and phenolic content. As a result of the powerful antioxidant levels, its ability to protect against aging of the...

A tea containing sea buckthorn leaves is used as a source of vitamins, antioxidants, protein building blocks (amino acids), fatty acids and minerals; for improving blood pressure and lowering cholesterol; preventing and controlling blood vessel...

Ingredients: Organic Pea Protein, Organic Brown Rice Protein, Organic Pumpkin Seed Protein, Organic Coconut Milk powder, Organic Vanilla Flavor, Organic Stevia Extract (Debittered), <1% Organic Tapioca Maltodextrin, <1% Organic Acacia Fiber...

Pau d'Arco is the inner bark of a tropical tree native to Central and South America. The tea brewed from this species is commonly referred to as Lapacho or Taheebo and contains lapachol, quercetin and flavonoids. Like cat’s claw, pau d’arco...

Niacin, also called nicotinic acid or Vitamin B3, is a water-soluble member of the complex of B vitamins. Niacin is one of the most stable of the B vitamins owing to the fact that it is resistant to the effects of heat, light, air, acid and alkali...

Dried Shiitake Mushrooms have an intense flavor and a meaty texture. They are used in many Japanese soups and simmered dishes to add an accentuated umami flavor and fragrance. Los hongos Shiitake secos tienen un sabor intenso y una textura carnosa...

The Cordyceps mushroom gained fame when Chinese Olympic athletes in 1992 credited their successes to taking the mushroom. In traditional Chinese medicine, Cordyceps fungus is touted as an effective herb for supporting healthy circulation,...