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Xylitol is a sugar alcohol that is naturally present in various fruits and vegetables. It was originally extracted from birch trees in Finland. Our Xylitol is derived from Non-GMO corn. It is comparable to xylitol derived from other sources, such as...

Erythritol is a polyol which is another name for a type of sugar substitute (sugar alcohol) which has been approved for use in the United States and throughout much of the world.  Erythritol occurs naturally in mushrooms, fermented foods, and...

Organic Ceylon cinnamon is a fantastic addition to baked goods, hot drinks, and anything else that needs a sweet and spicy enhancement.   It's also keto-friendly! Most importantly, Ceylon cinnamon is delicious, and much milder and sweeter than...

Vietnamese Cinnamon delivers the strongest flavor of all cinnamon species. Our ground cinnamon is 100% organic, kosher certified, and non-irradiated. Due to its highly potent sweetness and spicy kick, chefs across the globe use it to satisfy many of...

Bulk Ground Korintje Cinnamon is a gourmet-quality, A-Grade cinnamon that provides full, balanced and spicy flavor. Korintje is the most commonly found cinnamon in American kitchens and is the traditional cinnamon used in baked goods. It's often used in...

A single spice that imparts the aroma and flavor of a trio of warm seasonings -- cinnamon, cloves, and nutmeg -- allspice is the unripened berry of a small evergreen. Use it in desserts and preserves as well as gravies and marinades, with fruits as well...

With its roots deep in Greek mythology and the first Olympics, the bay leaf is a noble herb. Our Bay Leaf is true bay laurel (Laurus nobilis) with earthy, balsamic flavor and aroma for enhancing soups, gravies, Mediterranean dishes and more Con sus...

Whole Organic Bay Leaf is a versatile and fragrant botanical from the Mediterranean region. It’s an aromatic leaf commonly used in cooking and teas, as well as DIY projects such as lotions and scented baths.  Organic Bay Leaf (Laurus nobilis)...

One of the modern world's most widely used seeds, caraway has probably been cultivated and consumed in Europe longer than any other spice. Enjoy its distinctive taste in breads, biscuits and cookies, or in salads and other vegetable dishes. La alcaravea,...

Celery adds interesting texture and taste to salads, breads, and casseroles. They're also a key ingredient in some ethnic dishes and spice blends — like celery salt, bouquet garni, pickling blends and curries. El apio añade una interesante...

Many cooks consider salt a flavor enhancer; celery adds another dimension. Use this blend of sea salt and ground celery seed in place of salt in most any dish. Ingredients Sea Salt, Ground Celery Seed...