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The large, velvety leaves of the mullein plant make a soothing herbal tea. As an ingredient in salves and poultices, they have the same soothing effect on the skin. Directions To prepare as a tea, pour 8 oz. boiling water over 2 tsp. of herb. Cover and...

Moringa (Moringa oleifera) is a nutritionally complex superfood naturally abundant in vitamins, minerals, and amino acids. Moringa (Moringa oleifera)...

Milk thistle's hard, dark-colored seeds are ground and used to make a tea or tincture, encapsulated, or added to foods. The whole seeds are also sometimes added to foods. The seeds have a slightly bitter, oily taste and a faint aroma. To use as a tea,...

Milk thistle's hard, dark-colored seeds are ground and used to make a tea or tincture, encapsulated, or added to foods. The whole seeds are also sometimes added to foods. The seeds have a slightly bitter, oily taste and a faint aroma. Place in a muslin...

Magnesium bound to citrate (a Krebs cycle intermediate) has been shown to be easily absorbed by the body. Magnesium is essential to the cells of all plants and animals and it is a vital nutrient in a healthy human diet. Directions Safety Guideline:...

Magnesium Carbonate is insoluble in water. Please put this in capsules or add to fruit juice or smoothies to aid in taking. Magnesium carbonate is a salt of the essential mineral, magnesium.Dietary magnesium is required by every cell in the body and is a...

Organic Maca Powder has an earthy, malty flavor and a sweet caramel or butterscotch-like aroma that makes it an ideal mix-in for smoothies. It is also a welcome addition to juice, coconut water, yogurt or ice cream. Maca pairs well with cacao...

Maca is a Peruvian super root that is known to be a powerful adaptogen. ... Gelatinized powder is not a gelatin, it is a simple heat process that breaks down the starches in the maca root, allowing for easier digestion...

Our raw organic Lucuma Powder is harvested in a very conscientious way. We allow our lucuma fruit to reach full maturity and fall naturally. It is then left to fully ripen over several days until it peaks in flavor. Our fruit is then peeled, pitted,...

Licorice is the root of a perennial herb native to Europe and Asia. Along with its popularity as a flavoring agent in foods and beverages, it has also been used as a vitalizing herbal tonic. El regaliz es la raíz de una hierba perenne originaria...

While harvested from a very common evergreen, the flavor of this deep blue berry is anything but ordinary. Spicy/sweet, with a piney aroma, juniper berries (actually cones) are delicious in stews and soups, with meats and vegetables. If you've enjoyed a...

A perennial grass that is dimorphic, having a fertile stem in the spring which dies back and is replaced by a sterile stem in early summer. The fertile stem is brownish in color, shorter and unbranched. The sterile stem is green with whorls of...