Milled on hammer mills allowing only a small amount of the hull to be sifted from the flour, thus retaining a traditional speckled color.
Good for quick bread baking (biscuits, muffins, scones,...
Our Organic Whole Wheat Flour is 100% stone ground from hard red spring wheat, with all of the nutrients from the bran and germ still intact. This high-protein, certified organic flour is the...