Chipotle Pepper, stemming from the Nahuatl word chilpoctli (meaning "smoked chili"), are actually dried, smoked jalapeno peppers. Their smoky-sweet flavor is often used in Southwestern and Mexican...
A must for Mexican and African cooking, Red Chili Pepper Flakes are made from hot dried red peppers and give a lively kick to any dish. Sprinkle sparingly in marinara and pizza sauces, soups and on...
This colorful, ground chili pepper will turn up the heat and color in your cooking. Organic Ground Cayenne has a 35,000 HU rating. Try it in our Mexican Street Corn Salad, Spicy White Bean Hummus and...
One of the world's most popular spices, black peppercorns are actually unripe green fruits (berries) that have been sun-dried after fermenting.
Una de las especias más populares del mundo, los granos...
White peppercorns are fully-ripened fruits (berries) that are sun-dried after their red outer skin is removed. Gourmet cooks often prefer white pepper over black to flavor white sauces and other...