Teas - Tés

Wormwood is one of the bitterest herbs known and provides the bitter flavor in vermouth. Its essential oil contains thujone as a major constituent; thujone is harmful in large amounts. Wormwood is used in closet and drawer sachets, as a bitter aromatic...

Eucalyptus is an evergreen tree native to Australia. The leaves contain eucalyptol, a common flavoring ingredient in commercial mouthwash, cough drops and vaporizer fluids. Directions To use as a tea, pour 1 cup boiling water over 1 tsp. of herb. Cover...

Makes a delicious wellness tea• Blends well with other tea herbs to add flavor• Also popular in DIY herbal body care products Directions To prepare as a tea, pour 8 oz. boiling water over 1 Tbsp. of herb. Cover and steep for 5-10 minutes,...

Spearmint Leaves are pleasant tasting, with a minty aroma. Our spearmint has a delicate flavor, with slightly sweet undertones. There are various ways to use this mint: it is perfect with berries, or in yogurts, protein smoothies, salads, and more...

Dandelion Root is a sunny, subtle, yet incredibly healing plant used for thousands of years in China and long prized by herbalists for its cleansing action. It is also packed with essential vitamins and minerals. Almost every herbal tradition has noted...

Add sweetness with a spicy kick to any beverage or food. Cut and sifted licorice root delivers 30-50 times more sweetness than pure sugar and has an enhancing aroma too. From Eastern Europe and Asia, Frontier Co-op Licorice Root is the perfect flavoring...

Mugwort is a bushy plant with gray-green, very bitter-tasting leaves. One of its more interesting uses is in sleep pillows, where its inclusion is said to encourage vivid dreaming. Directions To prepare as a tea, pour 8 oz. boiling water over 1 tsp. of...

Enjoyed in cuisines the world over for its warm, spicy-sweet aroma and flavor, ginger complements both sweet (think gingerbread) and savory (think stir fry) dishes. It's available in whole root, cut and sifted, powdered, and crystallized, so you can...

This new tea begins with spring harvested Japanese organic Sencha leaves, rich in fresh green vegetal flavors and health promoting antioxidants. Next, grains of toasted rice are added to impart a nutty, grainy sweetness. The final and key component of...

Lemon balm is a sweet, lemony scented herb in the mint family. The bushy plant can reach three feet in height and has tiny, indistinct ivory flowers. It's native to Europe and the Mediterranean region, and has been cultivated for over 2,000 years. Its...

Lavender is a gentle, multi-purpose herb. Use in herbal sachets, DIY creams and lotions, shampoos, facial steams, baths, body powders, salves and body mists. Our lavender flowers are also safe for consumption. Try them as a tea, add them to...