Medicinal Herbs - Hierbas Medicinales

Ground Turmeric Root has a golden-yellow color and a pungent, earthy aroma. There has been a notable surge in the use of turmeric recently based on its wellness properties. Its flavor resembles both ginger and pepper. Indispensable in curry powders and...

Our Damiana Leaf is sourced from its naive Mexico. The flowering shrub with aromatic leaves is native to Mexico, Central America and the American Southwest. The herb has a long history of use in making teas (especially lovers' teas), flavored wines and...

Eucalyptus is an evergreen tree native to Australia. The leaves contain eucalyptol, a common flavoring ingredient in commercial mouthwash, cough drops and vaporizer fluids. Directions To use as a tea, pour 1 cup boiling water over 1 tsp. of herb. Cover...

Makes a delicious wellness tea• Blends well with other tea herbs to add flavor• Also popular in DIY herbal body care products Directions To prepare as a tea, pour 8 oz. boiling water over 1 Tbsp. of herb. Cover and steep for 5-10 minutes,...

Spearmint Leaves are pleasant tasting, with a minty aroma. Our spearmint has a delicate flavor, with slightly sweet undertones. There are various ways to use this mint: it is perfect with berries, or in yogurts, protein smoothies, salads, and more...

Senna is native to tropical Africa and cultivated in Egypt, the Sudan and elsewhere. People in northern Africa and southwestern Asia have used senna to support healthy bowel function for centuries. El sen es originario del África tropical y se...

Dried whole chamomile flowers are known for their powerful apple-like taste and relaxing properties, which is why they are commonly used for many teas. They blend well with smoothies, lattes, cookies, and other sweet treats. Chamomile flowers are also...

Lemon balm is a sweet, lemony scented herb in the mint family. The bushy plant can reach three feet in height and has tiny, indistinct ivory flowers. It's native to Europe and the Mediterranean region, and has been cultivated for over 2,000 years. Its...

Licorice is the root of a perennial herb native to Europe and Asia. Along with its popularity as a flavoring agent in foods and beverages, it has also been used as a vitalizing herbal tonic. Directions Safety Guideline: Not for prolonged use or in...

Milk thistle's hard, dark-colored seeds are ground and used to make a tea or tincture, encapsulated, or added to foods. The whole seeds are also sometimes added to foods. The seeds have a slightly bitter, oily taste and a faint aroma. To use as a tea,...

Nutmeg is the dried seed of the fruit of an evergreen. Warm and sweet, nutmeg adds depth to desserts and savory dishes alike. La nuez moscada es la semilla seca del fruto de una planta de hoja perenne. Cálida y dulce, la nuez moscada añade...

Pau d'Arco is the inner bark of a tropical tree native to Central and South America. The tea brewed from this species is commonly referred to as Lapacho or Taheebo and contains lapachol, quercetin and flavonoids. Like cat’s claw, pau d’arco...