Herbs - Hierbas

Add sweetness with a spicy kick to any beverage or food. Cut and sifted licorice root delivers 30-50 times more sweetness than pure sugar and has an enhancing aroma too. From Eastern Europe and Asia, Frontier Co-op Licorice Root is the perfect flavoring...

Celery seed adds interesting texture and taste to salads, breads, and casseroles. It's also a key ingredient in some ethnic dishes and spice blends — like celery salt, bouquet garni, pickling blends and curries. La semilla de apio añade una...

Enjoyed in cuisines the world over for its warm, spicy-sweet aroma and flavor, ginger complements both sweet (think gingerbread) and savory (think stir fry) dishes. It's available in whole root, cut and sifted, powdered, and crystallized, so you can...

Lemon balm is a sweet, lemony scented herb in the mint family. The bushy plant can reach three feet in height and has tiny, indistinct ivory flowers. It's native to Europe and the Mediterranean region, and has been cultivated for over 2,000 years. Its...

Lavender is a gentle, multi-purpose herb. Use in herbal sachets, DIY creams and lotions, shampoos, facial steams, baths, body powders, salves and body mists. Our lavender flowers are also safe for consumption. Try them as a tea, add them to...

Licorice is the root of a perennial herb native to Europe and Asia. Along with its popularity as a flavoring agent in foods and beverages, it has also been used as a vitalizing herbal tonic. Directions Safety Guideline: Not for prolonged use or in...

Our parsley has a bright green color and a mild, fresh flavor that's used to flavor soups, vegetables, sauces, dressings, eggs and all potato dishes. Add directly to your favorite dishes or reconstitute it first by soaking in ice water for 5 to 10...

Chickweed Herb is a low-growing annual native to Europe that is common fare for chickens, hence the name. This plant has light green leaves, tiny white flowers and small hairs. Chickweed is often prepared as a tea or a soothing ointment or skin cream...

Yellowdock is a Eurasian herb, brought to the United States as an important medicinal plant by early colonists. It now grows wild over most of the country. Kosher BOTANICALNAMERumex crispus L.FORMCut & SiftedORIGINUnited StatesPACKAGINGBottle...

Yarrow flowers (Achillea millefolium) bloom from June to September. There are many lovely garden varieties in hues of pink, purple and cream, but the flowers of the traditional herb are white. A strongly astringent herb, it's also called milfoil,...

Wormwood is one of the bitterest herbs known and provides the bitter flavor in vermouth. Its essential oil contains thujone as a major constituent; thujone is harmful in large amounts. Wormwood is used in closet and drawer sachets, as a bitter aromatic...

Frontier® Wild Yam Root, also known as rheumatism root, colic root and yuma, is a low-creeping perennial that grows wild in the eastern half of North America. The root is not related to sweet potatoes or yams. It is used for herbal preparations and...