Herbs, Spices & Teas / Hierbas, Especias y Tés

This colorful, ground chili pepper will turn up the heat and color in your cooking. Use it in favorite ethnic recipes, or sprinkle it on at the table whenever a dish needs extra zip. Este colorido...

A single spice that imparts the aroma and flavor of a trio of warm seasonings — cinnamon, cloves, and nutmeg — allspice is the unripened berry of a small evergreen. Use it in desserts and preserves...

Damiana is used to treat headache, bedwetting, depression, nervous stomach, and constipation; for prevention and treatment of sexual problems; boosting and maintaining mental and physical stamina;...

Shea butter is a fat extracted from the nut of the African shea tree. It is ivory in color when raw, with more processed versions being white, although it is commonly dyed yellow with borututu root...

The mung bean, alternatively known as the green gram, maash, or moong, is a plant species in the legume family. The mung bean is mainly cultivated in East Asia, Southeast Asia and the Indian...

An All Natural Organic Kelp Powder sourced from the clean pristine waters of Iceland and in geothermal low-temperatures dried to lock in nutrient content. Icelandic Kelp has the highest percentage of...

Grapefruit extract is derived from grapefruit seeds(Citrus grandis). PureBulk's Grapefruit Seed powder is an extract of the raw plant seed material. Serving Size: 250 milligrams Servings Per...

Citric acid is a weak organic acid found in citrus fruits. It is a natural preservative and is also used to add an acidic (sour) taste to foods and soft drinks. In biochemistry, it is important as an...

Pink Peppercorns (Schinus Terebinthifolius) are not true Peppercorns, but are the dried fruit of the Baies Rose Plant. These berries are highly prized by the french

Organic Alfalfa Leaf Powder (Medicago sativa) is a part of the legume family and originally comes from South and Central Asia. It’s a green colored powder with a grassy, hay-like aroma and a...