Beans, Grains & Rice - Frijoles, Granos y Arroz

Organic Green Lentils are pale green, lens-shaped legumes that are known for their easy preparation, earthy flavor and high protein content. Las lentejas verdes orgánicas son legumbres de color verde pálido, con forma de lenteja,...

This is by far the most common variety of lentil, and probably the one that you see at your local grocery store. They can range in color from khaki-brown to dark black, and generally have a mild, earthy flavor. They cook in about 20 to 30 minutes...

True to its name, long-grain rice is slim and lengthy, nearly four to five times longer than it is wide. This type of rice includes American long-grain white and brown rices, Basmati rice, and...

Savor the rich color, full-bodied flavor, and whole-grain goodness of black, brown, red, and wild rice. Wild Blend is both beautiful and versatile, so you can serve it year-round for everyday meals and special occasions, with everything...

Known as the "mother grain", quinoa (keen-wah), was a staple of the ancient Incas and is still a major food source for the Quechua Indians of the Andean region of South America. A good source of protein and iron, it is also one of the unique whole grain...

Grown in the tropics, the cassava or tapioca plant produces a fleshy edible root stock. A nutritious starch is extracted from cassava and formed into "pearls Cultivada en los trópicos, la planta de mandioca o tapioca...

The whole rye berry, which has been chopped, for baking or cooking.   La baya de centeno entera, que ha sido picada, para hornear o cocinar.

Quinoa grain tricolor. El grano de quinua tricolor.

Organic Red Quinoa. Quinua roja orgánica.

Pearl barley, or pearled barley, is whole grain barley that has been processed to remove its fibrous outer hull and polished to remove some or all of the bran layer. ... Fine barley flour is prepared from milled pearl...

An all natural fine oat bran cereal.   Un cereal de salvado de avena fino y natural.

Organic black lentils. Lentejas negras orgánicas.