The fresh, light, lemony flavor and scent of lemongrass is a staple in many ethnic cuisines, including Thai, Vietnamese and Caribbean. It's also used in hair and skin care products and for scenting...
Hibiscus tea is an herbal tea made as an infusion from crimson or deep magenta-colored calyces of the roselle flower. It is consumed both hot and cold. It has a tart, cranberry-like flavor
El té de...
La maravillosa Hoja de Te de Limon , es cosechada en areas certificadas Organicamente en la Finca Utatlan del municipio Cuyotenango./Mazatenago de GuatemalaPara obtener su deshidratacion , es...
Warm spices combine with licorice root to produce a bright golden infusion with an earthy-sweet licorice taste.
Ingredients
Licorice, Cinnamon, Anise Seed, Orange Peel, Chamomile, Cloves.
Dire
Marshmallow Root is a high-quality ingredient processed from the root of the marshmallow plant. It is commonly used in teas, poultices, syrups, ointments, lozenges and other products due to its...
The intense, sweet, fruity aroma and flavor of this blend comes from a spritz of 100 percent pure lemon oil which is expressed from the peel of the fresh fruit. Lemon ginger tea yields a warm and...
Honeybush Tea from South African herbs features gleaming, mahogany brown leaf granules. With its distinctly floral, tea-like aroma and flavor, this amber-colored brew is similar to rooibos, but...
Named after the sweet-smelling jasmine flower, jasmine rice is a long grain rice native to Thailand with a delicate floral and buttery scent.
Llamado así por la flor de...