Chamomile or camomile is the common name for several daisy-like plants of the family Asteraceae. Two of the species are commonly used to make herbal infusions for traditional medicine, and there is...
The fresh, light, lemony flavor and scent of lemongrass is a staple in many ethnic cuisines, including Thai, Vietnamese and Caribbean. It's also used in hair and skin care products and for scenting...
Hibiscus tea is an herbal tea made as an infusion from crimson or deep magenta-colored calyces of the roselle flower. It is consumed both hot and cold. It has a tart, cranberry-like flavor
El té de...
Marshmallow Root is a high-quality ingredient processed from the root of the marshmallow plant. It is commonly used in teas, poultices, syrups, ointments, lozenges and other products due to its...
Warm spices combine with licorice root to produce a bright golden infusion with an earthy-sweet licorice taste.
Ingredients
Licorice, Cinnamon, Anise Seed, Orange Peel, Chamomile, Cloves.
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