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Black seed is a member of the Apiaceae family from the plant Nigella sativa. Its seeds are dark, thin and crescent shaped with approximately 100 chemical constituents present (some have not been identified). One of the constituents that has been studied...

Betaine hydrochloride (HCl) is an N-trimethylated form of the amino acid glycine with a chemical structure similar to choline. Purebulk's betaine hydrochloride is a synthesized and manufactured chemical; it is not obtained from any...

Beets have existed for thousands of years, but the beet root we know today was only hybridized about 300 years ago. Beta vulgaris is typically enjoyed as a vegetable for its earthy, yet sweet taste, and nutritious value. Our organic...

Astragalus root has a rich history of use in Asian cultures. The herbaceous perennial is a member of the pea family and is native to China, Mongolia, and North Korea. Historically considered a Qi tonic in Traditional Chinese Medicine, it is often...

Cynara scolymus is a species of thistle largely cultivated for its edible flower buds called artichokes. However, this prickly plant has benefits beyond a food source. Artichoke leaf was regarded for its healthful properties in...

Apple pectin is a type of soluble fiber found naturally in apples. The extracted pectin is commonly used to thicken jams and preserves, but can also be taken as a dietary supplement. Apple pectin is believed by some to...

Agar agar powder, to keep from clumping in water first mix 1 part agar agar with 5 parts dry ingrdients (or 2 parts oil) before adding to water Polvo de agar agar, para evitar que se aglutine en el agua, primero se mezcla una parte de agar agar con 5...

A succulent originating in the Arabian Peninsula, Aloe vera is now naturalized in tropical climates around the globe. Aloe vera leaf has been employed for thousands of years by cultures worldwide for its healthful properties...

Raw Acai is a natural source of antioxidants, Omega 6 and Omega 9 fatty acids which are rarely found in fruit. This berries also contain an optimal combination of essential amino acids, polyphenols, flavonoids, iron, magnesium, potassium, calcium and...