Pickles, Olives, Kraut, Sea Veggies

Emerald Cove Pacific Kombu is a delicious sea vegetable most commonly used to make Dashi (stock). Dashi is the base of many Japanese dishes and valued as a vital and richly flavored ingredient, and is indispensible to Japanese cuisine. Kombu is also used...

Certified Organic Laver Whole Leaf Laver orgánica certificada de hoja entera

Ingredients: Capers, Water, Vinegar, Salt. Nutritional Information: Serving Size 1 Tsp. (4g), Servings about 74, Calories 0, Calories from Fat 0, Total Fat 0g, Saturated Fat 0g, Trans Fat 0g, Cholesterol 0mg, Sodium 85mg, Total Carb...