Ingredients: Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, and Monocalcium Phosphate.
Typically Used In: Baking, Batters, Dough, Cakes Mixes, and much more!
Product...
These cellophane noodles come in a 2 oz bag and are free of fat, sodium and gluten. They are made with mung bean flour, starch and water.
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