Bulk Herbs, Spices, Teas & Medicinal Herbs

Prized for it's delicate beauty and intoxicating fragrance,  Rose Buds and Petals are a staple of potpouri blends, herbal bath soaks and sachets. The deep color and classic rose fragrance of red and pink rose flowers is balancing and refreshing in...

The large, velvety leaves of the mullein plant make a soothing herbal tea. As an ingredient in salves and poultices, they have the same soothing effect on the skin. Mullein is a striking, easy to identify plant with large, densely furred leaves and a...

While harvested from a very common evergreen, the flavor of this deep blue berry is anything but ordinary. Spicy/sweet, with a piney aroma, juniper berries (actually cones) are delicious in stews and soups, with meats and vegetables. If you've enjoyed a...

Elder is a flowering perennial shrub with a long history of use ranging from its healthful properties to using the hollowed stems, resembling a pipe, for blowing up a fire. Sambucus nigra flowers are a pure diaphoretic and are most commonly...

Organic Elderberries are attractive dark purple dried berries grown in their native Bulgaria. The berries make a popular wellness tea and are also used as an ingredient in sweet syrups and desserts. The berries have a fruity aroma and sweet-tart, fruity...

Calendula has been used an herbal remedy and as coloring and flavoring for food in Central and Southern Europe since the 1100s. Commonly known there as marigold, calendula is an annual flower native to the northern Mediterranean countries. It's well...

Aromatic dill weed is more delicately flavored than the seed from the same plant. It enhances rather than dominates and is delicious in salads, sauces, light gravies, and with fish and grains. Ingredients Organic Dill Weed...

Whole Organic Bay Leaf is a versatile and fragrant botanical from the Mediterranean region. It’s an aromatic leaf commonly used in cooking and teas, as well as DIY projects such as lotions and scented baths.  Organic Bay Leaf (Laurus nobilis)...

Nutmeg is the dried seed of the fruit of an evergreen. Sweet and highly aromatic, nutmeg is especially good in combination with other sweet spices like cinnamon, cloves and allspice. Use Ground Nutmeg in baked goods, or add a dash to applesauce, eggnog...

The warm, delicate flavor of tarragon is popular in many cuisines, particularly French. Use this tarragon to heighten the flavor of other herbs and add a distinctive touch to sauces, salads, dressings, eggs and fish dishes. Tarragon also complements...

Also known as Hing, asafoetida is a staple of Northern Indian spice in vegetarian cooking. It has a unique smell and flavor unpleasantly strong while raw but mellow and allium-like when sauteed in ghee. When paired with...