Bulk Herbs, Spices, Teas & Medicinal Herbs

Onion powder is dehydrated, ground onion that is commonly used as a seasoning. It is a common ingredient in seasoned salt and spice mixes, such as beau monde seasoning La cebolla en polvo es deshidratada, cebolla molida que se utiliza...

Yarrow flowers (Achillea millefolium) bloom from June to September. There are many lovely garden varieties in hues of pink, purple and cream, but the flowers of the traditional herb are white. A strongly astringent herb, it's also called milfoil,...

Organic raw wheatgrass powder may support a healthy detoxification response of the liver, blood, and gastrointestinal tract. The enzymes and amino acids found in wheatgrass may support the body's ability to fight off free radicals and carcinogens...

The intense, sweet, fruity aroma and flavor of this blend comes from a spritz of 100 percent pure lemon oil which is expressed from the peel of the fresh fruit. Lemon ginger tea yields a warm and comforting infusion with a lovely balance of rich ginger,...

Rosehips, also known as rose haw or rose hep, is the red-orange fruit of the rose plant. Rose hips are used for herbal teas, jam, jelly, syrup, beverages, pies, bread, wine, and marmalade and are sometimes used for home fragrance or primitive crafts...

Pau d'Arco is the inner bark of a tropical tree native to Central and South America. The tea brewed from this species is commonly referred to as Lapacho or Taheebo and contains lapachol, quercetin and flavonoids. Like cat’s claw, pau d’arco...

Olive trees are small evergreens native to the Mediterranean from which olives, olive oil and olive leaves are obtained. Olive fruit and leaf are cited in the Bible: "The fruit thereof shall be for meat, and the leaf thereof for medicine." Los olivos son...

The large, velvety leaves of the mullein plant make a soothing herbal tea. As an ingredient in salves and poultices, they have the same soothing effect on the skin. Directions To prepare as a tea, pour 8 oz. boiling water over 2 tsp. of herb. Cover and...

Milk thistle's hard, dark-colored seeds are ground and used to make a tea or tincture, encapsulated, or added to foods. The whole seeds are also sometimes added to foods. The seeds have a slightly bitter, oily taste and a faint aroma. To use as a tea,...

A perennial grass that is dimorphic, having a fertile stem in the spring which dies back and is replaced by a sterile stem in early summer. The fertile stem is brownish in color, shorter and unbranched. The sterile stem is green with whorls of...

Gotu kola, also known as Asiatic pennywort, is a small annual herb native to parts of Asia and northern Australia. A mild adaptogen, preparations of the dry herb are popular throughout the world. Directions To prepare as a tea, pour 8 oz. boiling water...

Ginger (Zingiber officinale) is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine. It is a herbaceous perennial which grows annual pseudostems (false stems made of the rolled bases...