Bulk Herbs, Spices, Teas & Medicinal Herbs

Citric acid is a weak organic acid found in citrus fruits. It is a natural preservative and is also used to add an acidic (sour) taste to foods and soft drinks. In biochemistry, it is important as an intermediate in the citric...

Organic Alfalfa Leaf Powder (Medicago sativa) is a part of the legume family and originally comes from South and Central Asia. It’s a green colored powder with a grassy, hay-like aroma and a peanut-like flavor.  Powdered alfalfa is convenient...

Onion powder is dehydrated, ground onion that is commonly used as a seasoning. It is a common ingredient in seasoned salt and spice mixes, such as beau monde seasoning La cebolla en polvo es deshidratada, cebolla molida que se utiliza...

Yarrow flowers (Achillea millefolium) bloom from June to September. There are many lovely garden varieties in hues of pink, purple and cream, but the flowers of the traditional herb are white. A strongly astringent herb, it's also called milfoil,...

Wormwood is one of the bitterest herbs known and provides the bitter flavor in vermouth. Its essential oil contains thujone as a major constituent; thujone is harmful in large amounts. Wormwood is used in closet and drawer sachets, as a bitter aromatic...

Organic raw wheatgrass powder may support a healthy detoxification response of the liver, blood, and gastrointestinal tract. The enzymes and amino acids found in wheatgrass may support the body's ability to fight off free radicals and carcinogens...

The intense, sweet, fruity aroma and flavor of this blend comes from a spritz of 100 percent pure lemon oil which is expressed from the peel of the fresh fruit. Lemon ginger tea yields a warm and comforting infusion with a lovely balance of rich ginger,...

Rosehips, also known as rose haw or rose hep, is the red-orange fruit of the rose plant. Rose hips are used for herbal teas, jam, jelly, syrup, beverages, pies, bread, wine, and marmalade and are sometimes used for home fragrance or primitive crafts...

Pau d'Arco is the inner bark of a tropical tree native to Central and South America. The tea brewed from this species is commonly referred to as Lapacho or Taheebo and contains lapachol, quercetin and flavonoids. Like cat’s claw, pau d’arco...

Olive trees are small evergreens native to the Mediterranean from which olives, olive oil and olive leaves are obtained. Olive fruit and leaf are cited in the Bible: "The fruit thereof shall be for meat, and the leaf thereof for medicine." Los olivos son...

The large, velvety leaves of the mullein plant make a soothing herbal tea. As an ingredient in salves and poultices, they have the same soothing effect on the skin. Directions To prepare as a tea, pour 8 oz. boiling water over 2 tsp. of herb. Cover and...

Milk thistle's hard, dark-colored seeds are ground and used to make a tea or tincture, encapsulated, or added to foods. The whole seeds are also sometimes added to foods. The seeds have a slightly bitter, oily taste and a faint aroma. To use as a tea,...