Bulk Herbs, Spices, Teas & Medicinal Herbs

A member of the Borage family, comfrey leaf has been used for thousands of years. It has large, rough leaves with tiny surface hairs, making them hard to dry quickly without spoiling. Allantoin, a constituent in comfrey, makes the leaves a useful...

Burdock root is a popular folk remedy, and the fresh root is also a tasty vegetable. Burdock roots are very fibrous, resulting in soft, stringy, cotton-like material when cut. This innermost part of the root and contains the same constituents as the more...

Beets have existed for thousands of years, but the beet root we know today was only hybridized about 300 years ago. Beta vulgaris is typically enjoyed as a vegetable for its earthy, yet sweet taste, and nutritious value. Our organic...

Cascara sagrada is a stimulant laxative. It works by causing muscle contractions in the intestines. These muscle contractions help move stool through the bowels. The bark contains chemicals called anthraquinones that give it its color and its...

An aromatic blend of spices with a touch of lemon. Lemon Curry Seasoning pairs especially well with chicken and lentils. Ingredients Turmeric, Coriander, Cumin, Lemon Peel, Black Pepper, Lemon Powder (Lemon, Silicon Dioxide), Cardamom, Cinnamon, Garlic,...

Tandoori Masala is an organic mix of spices originally created for authentic dishes cooked in a tandoor or traditional clay oven of the region. This zesty seasoning captures the ethnic flavor of northern India, Pakistan and Afghanistan...

Cardamom, also spelled cardamon, spice consisting of whole or ground dried fruits, or seeds, of Elettaria cardamomum, a herbaceous perennial plant of the ginger family (Zingiberaceae). The seeds have a warm, slightly pungent, and highly aromatic flavour...

Aromatic dill weed is more delicately flavored than the seed from the same plant. It enhances rather than dominates and is delicious in salads, sauces, light gravies, and with fish and grains. Ingredients Organic Dill Weed...

Whole Organic Bay Leaf is a versatile and fragrant botanical from the Mediterranean region. It’s an aromatic leaf commonly used in cooking and teas, as well as DIY projects such as lotions and scented baths.  Organic Bay Leaf (Laurus nobilis)...

The fragrant, pungent leaf of the coriander plant, cilantro is popular in Mexican, Thai and Vietnamese cooking. Try its distinct, parsley-sage flavor in salsas, sauces and soups, especially in tandem with chilies. Ingredients Organic Cilantro...

Nutmeg is the dried seed of the fruit of an evergreen. Sweet and highly aromatic, nutmeg is especially good in combination with other sweet spices like cinnamon, cloves and allspice. Use Ground Nutmeg in baked goods, or add a dash to applesauce, eggnog...