Bulk Herbs, Spices, Teas & Medicinal Herbs

The intense, sweet, fruity aroma and flavor of this blend comes from a spritz of 100 percent pure lemon oil which is expressed from the peel of the fresh fruit. Lemon ginger tea yields a warm and comforting infusion with a lovely balance of rich ginger,...

Prized for it's delicate beauty and intoxicating fragrance,  Rose Buds and Petals are a staple of potpouri blends, herbal bath soaks and sachets. The deep color and classic rose fragrance of red and pink rose flowers is balancing and refreshing in...

Commonly called turkey tail because its shape and multiple colors are similar to a turkey, turkey tail mushroom (Trametes Versicolor) has been used worldwide for centuries to treat a variety of health conditions. Traditionally used in Chinese medicine;...

The large, velvety leaves of the mullein plant make a soothing herbal tea. As an ingredient in salves and poultices, they have the same soothing effect on the skin. Mullein is a striking, easy to identify plant with large, densely furred leaves and a...

Milk thistle's hard, dark-colored seeds are ground and used to make a tea or tincture, encapsulated, or added to foods. The whole seeds are also sometimes added to foods. The seeds have a slightly bitter, oily taste and a faint aroma. To use as a tea,...

While harvested from a very common evergreen, the flavor of this deep blue berry is anything but ordinary. Spicy/sweet, with a piney aroma, juniper berries (actually cones) are delicious in stews and soups, with meats and vegetables. If you've enjoyed a...

Gotu kola, also known as Asiatic pennywort, is a small annual herb native to parts of Asia and northern Australia. A mild adaptogen, preparations of the dry herb are popular throughout the world. Directions To prepare as a tea, pour 8 oz. boiling water...

Elder is a flowering perennial shrub with a long history of use ranging from its healthful properties to using the hollowed stems, resembling a pipe, for blowing up a fire. Sambucus nigra flowers are a pure diaphoretic and are most commonly...

Organic Elderberries are attractive dark purple dried berries grown in their native Bulgaria. The berries make a popular wellness tea and are also used as an ingredient in sweet syrups and desserts. The berries have a fruity aroma and sweet-tart, fruity...

Echinacea has become one of the most well-known herbs in American folk herbalism. A perennial member of the sunflower family, Echinacea angustifolia is one of nine species of echinacea native to North America. This specific...

Organic Dandelion Root is a sunny, subtle herb used in tea for thousands of years in China and long prized by herbalists everywhere. In addition to tea, dandelion root can be used in green drinks, and is sometimes added in small amounts to foods stews...

Dandelion is native to all temperate regions of the Northern Hemisphere. Though the fresh leaves are viewed as a nuisance weed by many, the dried leaves make a tasty tea   Botanical name:Taraxacum officinale G.H. Weber ex Wigg.