Dried Shiitake Mushrooms have an intense flavor and a meaty texture. They are used in many Japanese soups and simmered dishes to add an accentuated umami flavor and fragrance.
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A single spice that imparts the aroma and flavor of a trio of warm seasonings — cinnamon, cloves, and nutmeg — allspice is the unripened berry of a small evergreen. Use it in desserts and preserves...