Garlic Powder is commonly used on a wide variety of savory dishes for its strong, hot and slightly biting flavor. The penetrating aroma and flavor of garlic powder, which is ground dehydrated garlic...
Organic Alfalfa Leaf Powder (Medicago sativa) is a part of the legume family and originally comes from South and Central Asia. It’s a green colored powder with a grassy, hay-like aroma and a...
The vast majority of fats and oils in our diets, whether they are saturated or unsaturated or come from animals or plants, are composed of long-chain fatty acids (LCFA). Coconut milk is unique in...
Beets have existed for thousands of years, but the beet root we know today was only hybridized about 300 years ago. Beta vulgaris is typically enjoyed as a vegetable for its...
Shatavari is a member of the Liliaceae family that grows throughout India and is a relative of the Western asparagus root. Translating to “hundred husbands”, shatavari root has been...