Replace the Flour, not Your Recipe.™ Bob's™ has created a special 1-to-1 blend of gluten free flours, starches and xanthan gum, making it easy to transform traditional cookies, cakes, brownies,...
Ingredients: Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, and Monocalcium Phosphate.
Typically Used In: Baking, Batters, Dough, Cakes Mixes, and much more!
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