Fennel is a member of the Umbelliferæ family which also includes anise, caraway, coriander, and dill among other plants. Although it has a flavor and aroma reminiscent of licorice, they are not...
Milk thistle's hard, dark-colored seeds are ground and used to make a tea or tincture, encapsulated, or added to foods. The whole seeds are also sometimes added to foods. The seeds have a slightly...
Fenugreek seeds are rich in protein and in some cultures both the leaves and seeds are consumed as a food. As a seasoning, the seeds are used whole or ground in a variety of ethnic cuisines.
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