Echinacea has become one of the most well-known herbs in American folk herbalism. A perennial member of the sunflower family, Echinacea angustifolia is one of nine species...
A single spice that imparts the aroma and flavor of a trio of warm seasonings — cinnamon, cloves, and nutmeg — allspice is the unripened berry of a small evergreen. Use it in desserts and preserves...