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Description
Whole Leaf Dulse (Sourced from the Gulf of Maine) with its soft and chewy distinctive flavor, is gently and carefully smoked with native Maine applewood. Tender and tangy as a snack or ingredient. Cold smoked at approximately 50° Fahrenheit.
El Dulse de hoja entera (proveniente del Golfo de Maine), con su sabor distintivo suave y masticable, se ahuma suave y cuidadosamente con madera de manzana nativa de Maine. Tierno y picante como un bocadillo o ingrediente. Se ahuma en frío a aproximadamente 50° Fahrenheit.
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