Celery adds interesting texture and taste to salads, breads, and casseroles. They're also a key ingredient in some ethnic dishes and spice blends — like celery salt, bouquet garni, pickling blends...
Milk thistle's hard, dark-colored seeds are ground and used to make a tea or tincture, encapsulated, or added to foods. The whole seeds are also sometimes added to foods. The seeds have a slightly...