Celery adds interesting texture and taste to salads, breads, and casseroles. They're also a key ingredient in some ethnic dishes and spice blends — like celery salt, bouquet garni, pickling blends...
More robust than the familiar yellow mustard seed, Brown Mustard Seed can be similarly used to flavor condiments, relishes, and pickles as well as to enliven everything from soups to casseroles. Its...