Licorice is the root of a perennial herb native to Europe and Asia. Along with its popularity as a flavoring agent in foods and beverages, it has also been used as a vitalizing herbal tonic.
Enjoyed in cuisines the world over for its warm, spicy-sweet aroma and flavor, ginger complements both sweet (think gingerbread) and savory (think stir fry) dishes. It's available in whole root, cut...
Dandelion is native to all temperate regions of the Northern Hemisphere. Though the fresh leaves are viewed as a nuisance weed by many, the dried leaves make a tasty tea
Botanical...
Frontier® Wild Yam Root, also known as rheumatism root, colic root and yuma, is a low-creeping perennial that grows wild in the eastern half of North America. The root is not related to sweet...