Cinnamon, Vietnamese, Organic - Canela, Vietnamita, Orgánica

Vietnamese Cinnamon delivers the strongest flavor of all cinnamon species. Our ground cinnamon is 100% organic, kosher certified, and non-irradiated. Due to its highly potent sweetness and spicy kick, chefs across the globe use it to satisfy many of their cooking needs, from cookies and pies to cinnamon rolls, muffins, and cakes. It adds a nice kick to any tea or coffee and serves as a powerful room freshener due to its strong aroma and highly evaporative oils. 

Vietnamese cinnamon, (Cinnamomum aromaticum) is a spice obtained from evergreen trees native to Vietnam. It is also found in China and Japan. The inner bark of the tree is very aromatic and flavorful. Powdered, it’s a spice that has a wide variety of cooking uses.

Vietnamese cinnamon is mainly used as a ground spice, commonly added to processed foods and baked goods like cinnamon rolls and muffins. With its intensely sweet, yet spicy, flavor, it’s great in curries, vegetable dishes, and even drinks. It’s also used as an air freshener to spice up any room with its sweet aroma.

Vietnamese cinnamon is prized amongst chefs all over the world, mainly due to its highly potent characteristics and intensely sweet flavor. A little is all you need. The sweet and earthy aroma of this spice is reminiscent of the winter holiday season.