Teas - Tés

Wormwood is one of the bitterest herbs known and provides the bitter flavor in vermouth. Its essential oil contains thujone as a major constituent; thujone is harmful in large amounts. Wormwood is used in closet and drawer sachets, as a bitter aromatic...

Eucalyptus is an evergreen tree native to Australia. The leaves contain eucalyptol, a common flavoring ingredient in commercial mouthwash, cough drops and vaporizer fluids. Directions To use as a tea, pour 1 cup boiling water over 1 tsp. of herb. Cover...

Makes a delicious wellness tea• Blends well with other tea herbs to add flavor• Also popular in DIY herbal body care products Directions To prepare as a tea, pour 8 oz. boiling water over 1 Tbsp. of herb. Cover and steep for 5-10 minutes,...

Spearmint Leaves are pleasant tasting, with a minty aroma. Our spearmint has a delicate flavor, with slightly sweet undertones. There are various ways to use this mint: it is perfect with berries, or in yogurts, protein smoothies, salads, and more...

Organic Cut & Sifted Peppermint Leaf is an aromatic, top-quality organic peppermint for tea and herbal body care. This exceptional peppermint was developed through extensive field trials along the Columbia River in north central Oregon, an ideal...

This is a traditional flavored tea from Morocco that combines the rich, brothy, slightly smoky flavor of gunpowder with the crisp, cool minty flavors of peppermint and spearmint. Ingredients Green Tea, Spearmint Leaf, Organic Peppermint Leaf...

Chickweed Herb is a low-growing annual native to Europe that is common fare for chickens, hence the name. This plant has light green leaves, tiny white flowers and small hairs. Chickweed is often prepared as a tea or a soothing ointment or skin cream...

Earl Grey Black Tea combines the smoky taste of black tea and organic bergamot oil for a delicate, aromatic beverage. While Earl Grey is a tea possessing the delicacy and nuance of flavor to be enjoyed on its own, it's also beautifully accentuated...

Yarrow flowers (Achillea millefolium) bloom from June to September. There are many lovely garden varieties in hues of pink, purple and cream, but the flowers of the traditional herb are white. A strongly astringent herb, it's also called milfoil,...

Frontier® Wild Yam Root, also known as rheumatism root, colic root and yuma, is a low-creeping perennial that grows wild in the eastern half of North America. The root is not related to sweet potatoes or yams. It is used for herbal preparations and...

Rosehips, also known as rose haw or rose hep, is the red-orange fruit of the rose plant. Rose hips are used for herbal teas, jam, jelly, syrup, beverages, pies, bread, wine, and marmalade and are sometimes used for home fragrance or primitive crafts...

Prized for it's delicate beauty and intoxicating fragrance,  Rose Buds and Petals are a staple of potpouri blends, herbal bath soaks and sachets. The deep color and classic rose fragrance of red and pink rose flowers is balancing and refreshing in...