Spices - Especias

Fenugreek is an herb similar to clover that is native to the Mediterranean region, southern Europe, and western Asia. The seeds are used in cooking, to make medicine, or to hide the taste of other medicine. Fenugreek seeds smell...

One of the world's most popular spices, cumin is extremely aromatic, with a warm, spicy, slightly bitter, earthy flavor. Cumin seeds are enjoyed around the world but especially in North African, Middle Eastern, Indian and Mexican cuisines. Frontier®...

Ground Turmeric Root has a golden-yellow color and a pungent, earthy aroma. There has been a notable surge in the use of turmeric recently based on its wellness properties. Its flavor resembles both ginger and pepper. Indispensable in curry powders and...

This "pizza spice" is full of flavor and aroma--a strong personality, but one that partners well with other seasonings, too. It's indispensable in Italian and other Mediterranean cooking as well as Mexican fare. Ingredients Oregano...

It is milder than brown mustard seed, though they can be used interchangably. Ground yellow mustard seed adds zippy flavor in condiments, pickling and in other savory dishes. Ingredients Organic Mustard...

Organic Pickling Spice produces a mild pickle with diverse flavor and has just the right blend of spices for seasoning your bread and butter pickles and sweet pickles. Try it for pickling beets, carrots, and even your favorite fruits. Add this spice...

This colorful, ground chili pepper will turn up the heat and color in your cooking. Use it in favorite ethnic recipes, or sprinkle it on at the table whenever a dish needs extra zip. Este colorido pimiento molido aumentará el calor y el color de...

This colorful, ground chili pepper will turn up the heat and color in your cooking. Use it in favorite ethnic recipes, or sprinkle it on at the table whenever a dish needs extra zip. Este colorido pimiento molido aumentará el calor y el color de...

Most familiar as a prepared condiment ("ballpark mustard"), Yellow Mustard Seed adds a spicy pungency during cooking. It is milder than brown mustard seed, though they can be used interchangably. Ground yellow mustard seed adds zippy flavor in...

A member of the mustard and cabbage family, brown mustard (Brassica juncea) is cultivated worldwide for its vegetative leaves and pungent, spicy seeds. Brown mustard seeds are used in cooking, body care recipes, and also...

For a taste of the Mediterranean, include a splash of this aromatic, flavorful blend in dips and dressings, soups and salads, sides and entrees. This version includes lavender flowers, which are plentiful in southern France. Ingredients Savory, Thyme,...