Spices - Especias

Warm and citrusy at the same time, Coriander Seed is enjoyed in curries and chili, cookies and cakes. A sister to cilantro -- both come from the same plant -- coriander seed has a lovely, fragrant aroma once ripened. All parts of the plant are edible,...

Fennel Seed is an aromatic botanical with many culinary uses. Fennel seeds are mild, with a sweet flavor reminiscent of licorice.   This flavorful and highly aromatic herb is most often used in cooking.   Whole Fennel Seed (Foeniculum vulgare)...

Whole Fenugreek Seeds are used both whole and ground to season a wide variety of ethnic cuisines. Whole seeds are often kept for toasting and grinding right before use to get maximum flavor and aroma. Fenugreek seeds are also commonly used to...

All natural horseradish powder. Polvo de rábano picante natural.

This "pizza spice" is full of flavor and aroma--a strong personality, but one that partners well with other seasonings, too. It's indispensable in Italian and other Mediterranean cooking as well as Mexican fare. Ingredients Oregano...

Coarsely chopped onions that are dehydrated to form flakes. They convenient to use and can be used as a substitution for fresh onions in a dish but will have less flavor.   Cebollas picadas gruesas que se deshidratan para...

Garlic Ajo