Salts & Peppers - Sales y Pimentos

Ceylon white peppercorns come from the same plant as black peppercorns. Once fully ripe, the outer hulls are removed from the pepper berries, leaving the distinctive light-colored inner core. White pepper’s light color and subtle taste are...

This gourmet Sichuan, or Szechuan, pepper offers an unusual, pungent flavor that begins as warm and lemon-like with woodsy overtones, and finishes with a surprising numbing effect on the tongue! Its complex and unusual flavor can be used to intensify...

Organic Medium Grind Black Pepper is carefully selected from some of the world's best pepper-producing regions in India and Vietnam. It's woody, floral and pungent flavor lends satisfying heat and bite to most any savory dish and works well in...

White peppercorns are fully-ripened fruits (berries) that are sun-dried after their red outer skin is removed. Gourmet cooks often prefer white pepper over black to flavor white sauces and other light-colored dishes -- both because of its color and its...