Herbs - Hierbas

Fenugreek is an herb similar to clover that is native to the Mediterranean region, southern Europe, and western Asia. The seeds are used in cooking, to make medicine, or to hide the taste of other medicine. Fenugreek seeds smell...

This "pizza spice" is full of flavor and aroma--a strong personality, but one that partners well with other seasonings, too. It's indispensable in Italian and other Mediterranean cooking as well as Mexican fare. Ingredients Oregano...

Spearmint Leaves are pleasant tasting, with a minty aroma. Our spearmint has a delicate flavor, with slightly sweet undertones. There are various ways to use this mint: it is perfect with berries, or in yogurts, protein smoothies, salads, and more...

Senna is native to tropical Africa and cultivated in Egypt, the Sudan and elsewhere. People in northern Africa and southwestern Asia have used senna to support healthy bowel function for centuries. El sen es originario del África tropical y se...

Celery seed adds interesting texture and taste to salads, breads, and casseroles. It's also a key ingredient in some ethnic dishes and spice blends — like celery salt, bouquet garni, pickling blends and curries. La semilla de apio añade una...

Chickweed Herb is a low-growing annual native to Europe that is common fare for chickens, hence the name. This plant has light green leaves, tiny white flowers and small hairs. Chickweed is often prepared as a tea or a soothing ointment or skin cream...

Wormwood is one of the bitterest herbs known and provides the bitter flavor in vermouth. Its essential oil contains thujone as a major constituent; thujone is harmful in large amounts. Wormwood is used in closet and drawer sachets, as a bitter aromatic...