Citric acid is a weak organic acid found in citrus fruits. It is a natural preservative and is also used to add an acidic (sour) taste to foods and soft drinks. In biochemistry, it is...

L-Aspartic Acid - Acido Aspartico

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Q16.00

L-aspartic acid is a non-essential amino acid that is a functional component in many proteins. L-aspartic acid is a metabolite in the citric acid cycle, the urea cycle, as well as participating in...

L-Aspartic Acid - Ácido L-Aspártico

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Q21.00

L-aspartic acid is a non-essential amino acid that is a functional component in many proteins. L-aspartic acid is a metabolite in the citric acid cycle, the urea cycle, as well as participating in...

Ascorbic Acid (Vitamin C) - Ácido Ascórbico (Vitamina C)

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Q23.00

Ascorbic acid is a water-soluble form of vitamin C that is of paramount importance to life. In 1937, the Nobel Prize for Medicine was awarded to Albert Szent-Györgyi (Wikipedia) for his studies of...