Licorice is the root of a perennial herb native to Europe and Asia. Along with its popularity as a flavoring agent in foods and beverages, it has also been used as a vitalizing herbal tonic.
Enjoyed in cuisines the world over for its warm, spicy-sweet aroma and flavor, ginger complements both sweet (think gingerbread) and savory (think stir fry) dishes. It's available in whole root, cut...
Organic Dandelion Root is a sunny, subtle herb used in tea for thousands of years in China and long prized by herbalists everywhere. In addition to tea, dandelion root can be used in green drinks,...
Frontier® Wild Yam Root, also known as rheumatism root, colic root and yuma, is a low-creeping perennial that grows wild in the eastern half of North America. The root is not related to sweet...
Eucalyptus is an evergreen tree native to Australia. The leaves contain eucalyptol, a common flavoring ingredient in commercial mouthwash, cough drops and vaporizer fluids.
Directions
To use as a...