Maca, native to the Peruvian Andes, is a food staple made into cookies, flan, smoothies, syrups, and liquor. It has a rich history of traditional use as a panacea and is referred to as 'Peruvian...
Maitake is a Japanese mushroom closely related to polyporus used in Traditional Chinese Medicine. The word Maitake is literally translated from Japanese as "dancing mushroom," so named because in...
Maca extract is prepared from the dried root of Organic Lepidium meyenii plants. The plants are grown for us at an altitude of 12,000 to 15,000 feet in the central highlands of Peru.
The herb is...