Eucalyptus is an evergreen tree native to Australia. The leaves contain eucalyptol, a common flavoring ingredient in commercial mouthwash, cough drops and vaporizer fluids.
Directions
To use as a...
A versatile seasoning, marjoram adds delightful aroma and minty, sweet taste to dressings, soups, butters and sauces. It's a key ingredient in several classic spice blends--like fines herbs and...
The fragrant, pungent leaf of the coriander plant, cilantro is popular in Mexican, Thai and Vietnamese cooking. Try its distinct, parsley-sage flavor in salsas, sauces and soups, especially in tandem...
Spearmint Leaves are pleasant tasting, with a minty aroma. Our spearmint has a delicate flavor, with slightly sweet undertones. There are various ways to use this mint: it is perfect with berries, or...
Lemon balm is a sweet, lemony scented herb in the mint family. The bushy plant can reach three feet in height and has tiny, indistinct ivory flowers. It's native to Europe and the Mediterranean...
Cynara scolymus is a species of thistle largely cultivated for its edible flower buds called artichokes. However, this prickly plant has benefits beyond a food source...