Ancient Egyptians imported cinnamon from China and used it as a medicine and food enhancer. Since then it has been used in just about every type of food product available.
Preliminary lab and animal...
Vietnamese Cinnamon delivers the strongest flavor of all cinnamon species. Our ground cinnamon is 100% organic, kosher certified, and non-irradiated. Due to its highly potent sweetness and spicy...
Our Cacao nibs are truly healthy chocolate. Enjoy them on their own as a crunchy, flavorful snack. Add them to ice cream or fruit smoothies. Mix them with nuts, bananas, and dates to create your own...
Raw Cacao nibs are the "raw material" for making raw cacao powder and raw cacao butter. They are the raw, fermented cacao bean that has had the outer peeling removed. They can be used like a...
Raw organic baobab fruit is highly nutritious and a source of antioxidants, amino acids, vitamins A, B1, B2, B3, B6, C, Magnesium, Calcium, Potassium, Manganese, Zinc, Phosphorus, Iron, protein and...
Fair Trade Fermented Cacao Powder is created by cold-pressing raw, organic cacao beans into a pressed cake separating the oil from the protein and fiber. Cacao is the bean that chocolate is made from...