Bulk Herbs, Spices, Teas & Medicinal Herbs

Pink Peppercorns (Schinus Terebinthifolius) are not true Peppercorns, but are the dried fruit of the Baies Rose Plant. These berries are highly prized by the french for their delicious, peppery flavor. Pink Peppercorns have a...

Our raw, Chaga Mushroom is 100% natural and harvested in the wild. It contains over 215 phytonutrients, has 25 to 50 times more SOD antioxidants than Agaricus, CoQ 10, vitamin C and wild blueberries, and is rated among the highest on the ORAC. Some...

Yellowdock is a Eurasian herb, brought to the United States as an important medicinal plant by early colonists. It now grows wild over most of the country. Kosher BOTANICALNAMERumex crispus L.FORMCut & SiftedORIGINUnited StatesPACKAGINGBottle...

Commonly called turkey tail because its shape and multiple colors are similar to a turkey, turkey tail mushroom (Trametes Versicolor) has been used worldwide for centuries to treat a variety of health conditions. Traditionally used in Chinese medicine;...

Chondrus crispus — commonly called Irish moss or carrageen moss (Irish carraigín, "little rock") — is a species of red algae which grows abundantly along the rocky parts of the Atlantic coast of Europe and North America. In its...

Gotu kola, also known as Asiatic pennywort, is a small annual herb native to parts of Asia and northern Australia. A mild adaptogen, preparations of the dry herb are popular throughout the world. Directions To prepare as a tea, pour 8 oz. boiling water...

Elder is a flowering perennial shrub with a long history of use ranging from its healthful properties to using the hollowed stems, resembling a pipe, for blowing up a fire. Sambucus nigra flowers are a pure diaphoretic and are most commonly...

Organic Elderberries are attractive dark purple dried berries grown in their native Bulgaria. The berries make a popular wellness tea and are also used as an ingredient in sweet syrups and desserts. The berries have a fruity aroma and sweet-tart, fruity...

Echinacea has become one of the most well-known herbs in American folk herbalism. A perennial member of the sunflower family, Echinacea angustifolia is one of nine species of echinacea native to North America. This specific...

Beets have existed for thousands of years, but the beet root we know today was only hybridized about 300 years ago. Beta vulgaris is typically enjoyed as a vegetable for its earthy, yet sweet taste, and nutritious value. Our organic...

Senna is native to tropical Africa and cultivated in Egypt, the Sudan and elsewhere. People in northern Africa and southwestern Asia have used senna to support healthy bowel function for centuries. Safety Guideline: Not for use during pregnancy...