Bulk Herbs, Spices, Teas & Medicinal Herbs

An aromatic blend of spices with a touch of lemon. Lemon Curry Seasoning pairs especially well with chicken and lentils. Ingredients Turmeric, Coriander, Cumin, Lemon Peel, Black Pepper, Lemon Powder (Lemon, Silicon Dioxide), Cardamom, Cinnamon, Garlic,...

Whole Organic Bay Leaf is a versatile and fragrant botanical from the Mediterranean region. It’s an aromatic leaf commonly used in cooking and teas, as well as DIY projects such as lotions and scented baths.  Organic Bay Leaf (Laurus nobilis)...

Nutmeg is the dried seed of the fruit of an evergreen. Sweet and highly aromatic, nutmeg is especially good in combination with other sweet spices like cinnamon, cloves and allspice. Use Ground Nutmeg in baked goods, or add a dash to applesauce, eggnog...

The warm, delicate flavor of tarragon is popular in many cuisines, particularly French. Use this tarragon to heighten the flavor of other herbs and add a distinctive touch to sauces, salads, dressings, eggs and fish dishes. Tarragon also complements...

White peppercorns are fully-ripened fruits (berries) that are sun-dried after their red outer skin is removed. Gourmet cooks often prefer white pepper over black to flavor white sauces and other light-colored dishes -- both because of its color and its...

Garlic's potency has earned it the nickname "stinky rose" — almost always used with affection, of course. The compounds in garlic responsible for its penetrating aroma and flavor are valued for both their health benefits and their culinary...