Baking, Mixes, Flour - Hornear, Mezclar, Harina

Frontier® Vanilla Extract is made from the Bourbon variety of vanilla beans and has no added sugar. Buttery smooth, extra-sweet flavor and subtle floral notes make this vanilla extract great for desserts and sauces. But don't stop there —...

non-stick silicone baking mats for easy and convenient baking No need for oil, cooking sprays, or parchment paper Oven-safe up to 480 degrees F Fits half-sheet size pans; easy to clean Each baking mat measures approximately 11.6x16.5 inches...

Fair Trade Fermented Cacao Powder is created by cold-pressing raw, organic cacao beans into a pressed cake separating the oil from the protein and fiber. Cacao is the bean that chocolate is made from. In its raw state, it contains more antioxidant...

Raw Cacao nibs are the "raw material" for making raw cacao powder and raw cacao butter. They are the raw, fermented cacao bean that has had the outer peeling removed. They can be used like a chocolate chip, though they are firmer and will not melt at the...

Our Coconut Sap Sugar is light brown in color and an all-natural sweetener that tastes a bit like brown sugar. It has all the natural goodness of coconut water. Coconut Sugar can be used to sweeten any of your favorite beverages, sauces, marinades or...