Rice flour is a form of flour made from finely milled rice. It is distinct from rice starch, which is usually produced by steeping rice in lye. Rice flour is a common substitute for wheat flour. It...
Milled on hammer mills allowing only a small amount of the hull to be sifted from the flour, thus retaining a traditional speckled color.
Good for quick bread baking (biscuits, muffins, scones,...