Guar gum is the ground endosperm of the guar bean, an annual legume native to India and Pakistan. It's primary use is as an emulsifier and thickening agent.
Directions
Guar gum is used as a...
Ancient Egyptians imported cinnamon from China and used it as a medicine and food enhancer. Since then it has been used in just about every type of food product available.
Preliminary lab and animal...
Vietnamese Cinnamon delivers the strongest flavor of all cinnamon species. Our ground cinnamon is 100% organic, kosher certified, and non-irradiated. Due to its highly potent sweetness and spicy...